The Canary Islands offer not only stunning natural beauty but also a unique culinary journey that fuses Spanish, African, and Latin American flavors. Let’s dive into some of the dishes you must try and where to savor them across these enchanting islands.
1. Papas Arrugadas with Mojo Sauce
Papas Arrugadas are small, wrinkled potatoes, boiled to tenderness in saltwater, and typically served with Mojo Sauce—a delightful blend of garlic, chili peppers, vinegar, and spices.You can savor this Canarian classic in nearly every eatery on the islands, especially at local taverns and seaside cafes for an authentic experience.
2. Gofio
Gofio is a traditional Canarian flour made from roasted cereals like wheat or maize. It’s a versatile ingredient used in soups, stews, and even desserts.Look for Gofio-based dishes in Canarian restaurants and don’t miss the “Gofio Escaldao,” a popular soup made with Gofio and fish or meat.
3. Ropa Vieja
Ropa Vieja, translating to “old clothes” in Spanish, is a hearty stew consisting of shredded beef, chickpeas, vegetables, and a flavorful tomato sauce.Seek out authentic Canarian restaurants to savor this comforting dish, often served with rice or Canarian potatoes.
4. Sancocho Canario
Sancocho Canario is a fish stew featuring a mix of fish like grouper or sea bass, sweet potatoes, onions, and a unique green mojo sauce.Head to coastal restaurants and fish markets for a taste of this fresh and delightful dish—a true taste of the sea.
5. Bienmesabe
Bienmesabe is a traditional Canarian dessert made with ground almonds, sugar, lemon zest, and egg yolk. It boasts a sweet, creamy texture with a citrusy touch.Save room for dessert at local eateries where Bienmesabe is often a delightful way to end your meal.
6. Mojo Picon
Mojo Picon is a spicy red pepper sauce crafted from garlic, chili peppers, olive oil, vinegar, and spices. It’s a popular condiment for meats and potatoes.Don’t forget to ask for a side of Mojo Picon when ordering meat or potato dishes in Canarian restaurants to add a flavorful kick.
7. Almogrote
Almogrote is a cheese spread prepared with aged cheese, garlic, olive oil, and pepper. It’s commonly served with bread and as a topping for potatoes.Visit local cheese shops and markets to buy Almogrote or enjoy it as an appetizer in Canarian restaurants.
8. Local Wines
The Canary Islands are renowned for their unique wines, including Malvasia, Listan Blanco, and Listan Negro. These wines pair perfectly with local cuisine.Explore wineries and vineyards for wine tasting tours during your visit. Many restaurants also offer an excellent selection of local wines to accompany your meal.
To relish these delectable Canarian dishes, simply explore the local dining scene during your stay. Whether you have a taste for seafood, meat, or vegetarian options, the cuisine of the Canary Islands has something to satisfy every palate. Make sure to seize the opportunity to indulge in these culinary delights on your trip!