Adelaide, the understated gem of Australia’s culinary scene, took me by surprise. I knew it had a reputation for wine, but I hadn’t anticipated the incredible range of dining experiences it would offer. From upscale eateries and innovative chefs to charming cafés and vibrant multicultural hubs, this city has something to satisfy every taste. In this guide, I’ll share my firsthand experiences at some of Adelaide’s best restaurants, where each meal became an unforgettable part of my journey.
1. Orana: A True Taste of Australia
My culinary journey began at Orana, an acclaimed fine-dining restaurant in the heart of Adelaide. I had read about Orana’s chef, Jock Zonfrillo, and his commitment to celebrating Indigenous Australian ingredients, so I was eager to see what awaited me.
Orana is an intimate space, with only a handful of tables, giving it an exclusive yet warm atmosphere. As I settled in, the anticipation was electric, and the excitement only grew when the tasting menu arrived. Each dish was like an artwork, featuring native ingredients that I had never encountered before, such as wattleseed, finger lime, and lemon myrtle. One of the standout dishes was the smoked kangaroo with bunya nut and native thyme—a tender, smoky delicacy that honored Australia’s unique flavors.
To accompany the meal, I chose a pairing with South Australian wines. The sommelier was knowledgeable, introducing me to a robust Shiraz that beautifully complemented the native ingredients.
Tips for Dining at Orana:
- Reservations: Book well in advance; the intimate setting means tables fill up quickly.
- Dress Code: Smart casual works well, though many guests opt for something dressier.
- Menu: It’s a tasting menu only, so prepare for a multi-course experience with wine pairing as an option.
2. Africola: A Feast for the Senses
After an elegant night at Orana, I was ready for something with a bit more energy. Africola offered exactly that—a vibrant, fun, and colorful dining experience with African-inspired flavors. Situated on East Terrace, Africola is known for its lively atmosphere and bold dishes. The place was buzzing with music and chatter as soon as I walked in, and I felt like I had been transported to another continent.
The menu was filled with creative twists on African staples. I started with the peri-peri chicken—a juicy, spicy dish packed with flavor and served with a generous amount of grilled lemon to add a zesty punch. Next was the lamb shoulder, slow-cooked and perfectly tender, served with a side of harissa-spiced vegetables. I could taste the depth of spices in every bite, and it was clear that the chef put immense care into crafting these dishes.
One thing I particularly loved was the communal vibe; many dishes are designed for sharing, so it’s a great spot if you’re dining with friends or family.
Tips for Dining at Africola:
- Atmosphere: Expect loud music, a packed house, and an overall lively vibe—perfect for a casual night out.
- Portion Sizes: Dishes are substantial and great for sharing.
- Specials: The menu changes regularly, so check out the day’s specials for something unique.
3. Golden Boy: Flavors of Southeast Asia
In the mood for something different, I found my way to Golden Boy, a modern Thai restaurant located adjacent to the Botanic Gardens. Adelaide’s food scene is quite multicultural, and Golden Boy is a fantastic representation of Southeast Asian flavors. The restaurant is sleek and stylish, with dim lighting and a buzzing atmosphere.
I opted for the “Tuk Tuk” tasting menu, which allowed me to try a little bit of everything. The dishes arrived one after another, each bursting with flavor and color. Highlights included the green papaya salad with a tangy lime dressing, and the Massaman curry, which was rich and velvety with a slight kick of spice. My absolute favorite, though, was the crispy pork belly with green apple—it had the perfect balance of savory and sweet, and the textures were delightful.
Golden Boy also offers an excellent selection of cocktails with a tropical twist. I tried the “Thai Basil Smash,” a refreshing concoction with gin, Thai basil, and a hint of citrus.
Tips for Dining at Golden Boy:
- Reservations: Golden Boy is incredibly popular, especially on weekends, so reservations are highly recommended.
- Tasting Menu: The Tuk Tuk menu is a great way to sample a variety of dishes.
- Spice Level: Dishes are authentically spicy, so let the staff know if you prefer milder flavors.
4. Shobosho: A Taste of Japan
For my next stop, I ventured into the heart of Adelaide’s Chinatown to Shobosho, a Japanese-inspired restaurant with a modern, industrial vibe. Shobosho specializes in flame-grilled and yakitori dishes, combining Japanese techniques with Australian ingredients.
I started with the charcoal-grilled skewers, sampling chicken thigh, shiitake mushroom, and pork belly. Each skewer was smoky, flavorful, and beautifully charred. The restaurant’s focus on fire-based cooking adds a unique flavor profile to each dish. I also tried the ramen with duck broth, which was hearty, rich, and absolutely comforting—a perfect dish for a cool evening.
One of the most memorable items was the wagyu beef, lightly seared and served with a savory miso glaze. The meat was incredibly tender, practically melting in my mouth. Paired with a glass of sake, it was a dining experience I won’t forget.
Tips for Dining at Shobosho:
- Specialty: The flame-grilled dishes are a must-try, especially the yakitori skewers.
- Booking: It’s a small venue, so book ahead to secure a table.
- Drink Pairings: Ask the staff for sake or Japanese whiskey recommendations to enhance the meal.
5. Penfolds Magill Estate Restaurant: Dining with a View
To experience South Australia’s wine culture at its finest, I treated myself to a lunch at the Penfolds Magill Estate Restaurant. Located on the historic Penfolds winery, this fine-dining restaurant offers stunning views of the vineyard and Adelaide skyline. Dining here felt like a special occasion, with the perfect mix of luxury and natural beauty.
The menu changes seasonally, focusing on locally sourced ingredients. I started with the kingfish sashimi, which was fresh, delicate, and beautifully plated with edible flowers. For my main course, I chose the confit duck, which was tender and flavorful, served with a medley of roasted vegetables and a red wine reduction. Each bite was a perfect balance of flavors, and the accompanying wine enhanced the dish even further.
Penfolds offers an impressive wine list, with some rare vintages that you won’t find anywhere else. I was fortunate enough to try the iconic Grange wine, a true highlight for any wine lover.
Tips for Dining at Penfolds Magill Estate Restaurant:
- Location: It’s a bit of a drive from the city center, so plan accordingly.
- Reservations: The restaurant is highly sought-after, especially during wine harvest season.
- Wine Tasting: Pair your meal with wines from the estate to fully appreciate the Penfolds experience.
6. Osteria Oggi: An Italian Delight
To round off my culinary adventure, I dined at Osteria Oggi, an Italian restaurant in the heart of Adelaide. Oggi is cozy yet stylish, with an open kitchen that adds a warm, inviting ambiance. The restaurant’s focus is on homemade pasta, and I couldn’t wait to try it.
I ordered the pappardelle with lamb ragu—a dish that was recommended by several locals. The pasta was perfectly al dente, and the ragu was rich, hearty, and seasoned to perfection. I could taste the slow-cooked flavors in each bite, making it the kind of comfort food that warms the soul. I also tried the burrata, served with roasted tomatoes and basil, which was fresh and creamy, a lovely starter to the meal.
The dessert was another highlight: a classic tiramisu with a twist, featuring a hint of amaretto and dark chocolate shavings.
Tips for Dining at Osteria Oggi:
- Pasta: Try any of their handmade pasta dishes; they’re truly exceptional.
- Ambiance: It’s perfect for a relaxed evening with friends or a romantic dinner.
- Reservations: Booking ahead is recommended, especially for weekend nights.
Savoring Adelaide’s Culinary Scene
Adelaide’s culinary landscape is as diverse as it is delicious. Each restaurant offered a distinct dining experience, highlighting both local ingredients and international flavors. From the fine-dining elegance of Orana to the vibrant, casual vibe of Africola, I felt like I had traveled the world through food. Adelaide is truly a paradise for food lovers, and I left with a full heart—and an even fuller stomach.