Perth, a vibrant city nestled on Australia’s stunning west coast, offers more than just scenic landscapes and sun-drenched beaches. As I embarked on my culinary journey through the city, I quickly realized that Perth’s food scene is as diverse as its culture. From bustling markets to chic riverside restaurants, the local cuisine reflects the melting pot of cultures that call this place home.
1. Breakfast at Mary Street Bakery: The Best Start to the Day
To kick off my food adventure, I found myself at Mary Street Bakery, one of Perth’s most beloved spots for breakfast and brunch. Located on Beaufort Street, this cozy bakery was already bustling with locals when I arrived early in the morning. The moment I walked in, the rich smell of freshly baked goods filled the air, instantly making my stomach growl.
I decided to try their famed buttermilk pancakes, topped with vanilla mascarpone, maple syrup, and a hint of lemon zest. Every bite was an explosion of flavors: the fluffiness of the pancakes combined with the creamy mascarpone created the perfect balance between sweet and tangy. I also indulged in their house-brewed coffee, which was smooth and aromatic — the ideal pick-me-up. With its relaxed atmosphere and delicious food, Mary Street Bakery set a high bar for the rest of my culinary exploration.
2. Northbridge: A Taste of Multicultural Perth
Just a short walk from the city center, Northbridge is a vibrant neighborhood known for its multicultural influences. Here, I discovered some of the best international cuisines the city has to offer. From Vietnamese pho to Italian pasta, Northbridge is where cultures collide, and the result is a rich tapestry of flavors.
I found myself drawn to Viet Hoa, a family-run Vietnamese restaurant that’s become a local favorite. I ordered their signature pho, a fragrant beef noodle soup served with fresh herbs, bean sprouts, and a side of lime. The broth was light yet incredibly flavorful, with a deep umami taste that only comes from hours of simmering bones and spices. Paired with the tender slices of beef and the fresh herbs, it was a heartwarming dish that left me craving more. It was clear why Viet Hoa has such a loyal following — this was comfort food at its finest.
For dessert, I couldn’t resist stopping by Chicho Gelato, a small gelateria known for its inventive flavors. I tried their black sesame and matcha gelato, and I was blown away by the creamy texture and the bold, authentic flavors. The slight bitterness of the matcha perfectly complemented the nutty sweetness of the black sesame. It was a unique twist on classic gelato that left a lasting impression.
3. Cottesloe Beach: Seafood with a View
No visit to Perth is complete without a stop at Cottesloe Beach, where golden sands meet the turquoise waters of the Indian Ocean. While the beach itself is a major attraction, I was here for something even better — fresh, local seafood.
I headed to Il Lido Italian Canteen, a beachfront restaurant that offers a fantastic seafood selection with a view to match. The laid-back ambiance of the restaurant made it easy to unwind as I ordered a plate of grilled octopus served with fennel, orange, and a drizzle of olive oil. The octopus was perfectly cooked — tender with just the right amount of char. The fresh, citrusy salad balanced out the richness of the dish, creating a harmonious blend of flavors. I paired my meal with a crisp glass of Western Australian chardonnay, which was light and refreshing, perfect for a sunny afternoon by the beach.
As I savored each bite, I couldn’t help but appreciate how the restaurant’s menu showcased the best of local produce and seafood. Whether you’re a fan of seafood or just looking for a place to relax by the ocean, Il Lido is a must-visit.
4. Fremantle Markets: Street Food Heaven
A short train ride from Perth’s city center, Fremantle is a vibrant port city that’s famous for its historic sites, quirky boutiques, and most importantly, its markets. Fremantle Markets is a bustling hub of activity, with stalls selling everything from handmade crafts to fresh produce. But for me, the real draw was the street food.
I wandered through the lively market stalls, the smell of sizzling food and spices guiding my every step. One of my first stops was at a stall selling freshly made paella, a fragrant Spanish rice dish loaded with seafood, chorizo, and vibrant spices. I watched as the vendor expertly stirred the massive pan, the steam rising as the rice absorbed the flavorful broth. The paella was packed with prawns, mussels, and chunks of chorizo, each bite bursting with the warmth of saffron and smoky paprika.
Next, I tried a local specialty: a kangaroo burger. I was a little hesitant at first, but the vendor assured me it was one of the best ways to experience Australian cuisine. The kangaroo meat was lean and tender, with a slightly gamey flavor that reminded me of venison. Served with a tangy beetroot relish and fresh arugula on a soft bun, it was surprisingly delicious and unlike anything I’d ever tried before.
Fremantle Markets is truly a foodie’s paradise, with a diverse range of street food that reflects the city’s cultural diversity. From Asian dumplings to Mediterranean wraps, there’s something to satisfy every craving.
5. Dinner at Wildflower: A Culinary Experience Like No Other
For a more upscale dining experience, I treated myself to dinner at Wildflower, one of Perth’s most acclaimed fine-dining restaurants. Located on the rooftop of the COMO The Treasury hotel, Wildflower offers a modern take on native Australian ingredients, incorporating seasonal produce and indigenous cooking techniques.
The restaurant’s tasting menu was a journey through the flavors of Australia, with each dish highlighting a different ingredient native to the region. One of the standout dishes was the Wagin duck, served with native Davidson’s plum and quandong, an Australian bush fruit. The duck was perfectly cooked, with crispy skin and tender, juicy meat. The tartness of the plum and quandong added a refreshing contrast to the richness of the duck, making for a well-balanced dish.
What sets Wildflower apart is its commitment to using local and sustainable ingredients, with a focus on respecting the land and its natural resources. Each dish was beautifully presented, and the service was impeccable. Dining at Wildflower was not just a meal; it was an immersive culinary experience that left me with a deeper appreciation for Australia’s unique food culture.
6. Little Creatures Brewery: A Perfect End to the Day
To wrap up my food journey in Perth, I made my way to Little Creatures Brewery in Fremantle, a local institution known for its craft beers and laid-back atmosphere. The brewery is housed in a converted factory right by the water, with an open-air beer garden that’s perfect for relaxing after a long day of exploring.
I ordered a tasting paddle, which included a selection of their most popular brews. The Pale Ale was my favorite, with its bold, hoppy flavor and citrusy notes. I paired my beers with a wood-fired pizza, topped with prosciutto, rocket, and shaved parmesan. The crust was thin and crispy, with just the right amount of char from the wood-fired oven. As I sat there, sipping my beer and enjoying the sunset over the harbor, I couldn’t think of a better way to end my culinary journey in Perth.
A City of Culinary Delights
From the bustling markets of Fremantle to the upscale elegance of Wildflower, Perth is a city that truly has something for every food lover. Its diverse culinary scene reflects the city’s multicultural population, with a focus on fresh, local ingredients that showcase the best of Western Australia. Whether you’re looking for casual street food or a fine dining experience, Perth is sure to leave you with a full stomach and a happy heart.